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The Ten Most Important Wine Label Terms |
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by Tynan Szvetecz For the average wine consumer, there is a plethora of intimidation associated with wine buying. This is a feeling that is most often associated with not understanding wine labels. New world wines tend to make it easier - wines bottled in Australia, South America and the United States are often more direct in their presentation of the type of wine and the name of the vineyard. On the other hand, old world wine labels like those from France, Italy, Spain and Germany carry with them loads of classifications, harvest-types, town names, vineyard titles and producer idiosyncrasies - all in a foreign language. While these labels embody the wonderfully classic aesthetic associated with a good looking wine label, they almost always cause a cocking of the head for the average wine buyer. In an effort to make the process less of a mess and more fun for those unmoved with the prospect of memorizing a pocket dictionary worth of French, Italian, Spanish and German wine terms, here is a list of the top ten things to look for on a wine label. The first five are things you want to look for, and the last five are items that should raise a flag of caution or don't mean what you think they should. |
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From seller to cellar . . . |
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 How To Start
Your Own Wine Cellar One of the great joys of wine is being able to select a bottle of wine from your own cellar, perhaps one that you've been storing for some years, draw the cork and enjoy it with friends. You can marvel at the changes brought on by maturity and, as a bonus, you can brag about the price you paid and congratulate yourself on picking up such a bargain! However, wine is an ever-changing thing and how it is stored will directly affect how quickly and how well it ages! Storing wine is very simple ... It requires a constant temperature, humidity, darkness, stillness and a well-ventilated and clean environment. INSULATION The first essential is to create a storage environment that provides the basics of stable temperature, no light and no vibration. In general terms 4" (100mm) of polystyrene is the equivalent to 3 ft (1 meter) of ground. So if you're trying to decide between an above ground construction and an underground cavern, you must be prepared to dig deep for the latter. Your cupboard, indoor space or your outdoor construction must be well shaded, well insulated and with the minimum of air movement in and out. |
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I love Italian Wine and Food - New Series |
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I Love Italian Wine and Food Launching a New Series By Levi Reiss Let's start with a few statistics. Italy constantly fights with France for the title of the world's biggest wine producer. Italy ranks number 3 in per capita wine consumption. As in many other European countries, Italians are drinking less wine, but better wine. Italy exports about 10% of its wine production to the United States. It is home to almost one million registered vineyards, and more than one thousand grape varieties, the majority of which are found nowhere else on earth. |
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